Tuesday, March 9, 2010

Vegetable Samosas (Not so!)

I have been craving for Max's veggie lumpia bites that I have tasted during Cana's christening and Archie and I thought it's something close to Samosas. (Cana: my God daughter, daughter of my friend and former boss)

Tutal, it was the weekend and I had a little bit of time to do it since Javie was taking his siesta and Archie is sleeping the day away.

I know, I know they don't look exactly like the real samosas :P they are bordering empanaditas or triangular lumpia. Hehehe.

This was my first ever attempt to use Phyllo pastry, so please forgive me for violating her rights and not giving her some justice. I wanted to make some Baklava but I do not have enough goodies for it so I decided to make it into something healthy.

However, this did not come out really right - Aesthetically speaking. It appeared in other shapes and sizes and the ones on the photo are the nicer ones, mind you.

I wish I read more carefully on how to thaw it as it is indeed a delicate kind of pastry. I wish I researched more BEFORE I made these. This was too much excitement in action!

Being too excited/gullible is my weakness. Sad to say.

But I am happy to tell you that the filling recipe is really good. I just added some chopped cabbage and used chicken broth instead of vegetable stock. Then I wrapped them in various ways since the pastry is really breaking already, I was on panic mode. Then I fried, drained then placed on paper towel to absorb excess oil.

On how to wrap samosas properly, please watch this.

Therefore I learned.

So in the future, I shall be more diligent in following package instructions, get away with food waste and save money! Or else, use lumpia wrapper :P

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