Monday, May 16, 2011

Baked Salmon a la Conti's

I am definitely not one of the most updated people when it comes to the newest things in the universe: gadgets, movies, restos and famous resto foods. Name it.

So... new restos, food craze... I do have a wish list though ;)

It was just recently that I got to try Conti's baked salmon. Ok, I know you are just about to laugh or maybe you are now - hehehe that's ok! :)

I have been there waaaaay way back. I have heard of that baked salmon a couple of times from friends raving about how good and tasty it is and all that jazz. Fine. I just don't know why I didn't get to try it before.

so anyway, better late than never! Archie took me there for brunch just recently and finally, in my own taste buds, I'm already able to relate to my raving friends.

Sabi nga ni Kris Aquino once upon a time in a cooking segment in one of her talk shows--- ang sarrrrrrrrraaahhhhhhp!


At bilang nagustuhan ko siya, of course, I definitely had plans of re-creating it at home. Just to add a little personal touch, I put some breadcrumbs on top of the cheesy mixture.

Here goes the experiment:

1 salmon fillet
salt and pepper
Juice of half a lemon

Cheese Garlic-Mayo topping

½ block cream cheese - softened
About 3 tbsp mayo
1 to 1 and a half tbsp garlic chopped finely (if you want it more garlicky, just add a bit more)
About 3/4 cup Parmesan cheese (1/2 cup for the cream mixture and 1/4 for the topping)
Salt and pepper to taste
Breadcrumbs (optional. I like it w/ breadcrumbs, but the one served at Conti's does not have this)

Garnish - Buttered Vegetables:

Mixed vegetables
2 tbsp butter
salt and pepper to taste


Rub salmon fillet with salt and pepper, then lemon juice for about 20 minutes

While salmon is marinating, mix thoroughly the cream cheese, mayo, garlic, parmesan cheese, salt and pepper. set aside.

Pan fry salmon about 2 to 3 mins on both sides

Pre-heat toaster/turbo. Assemble the fried fish on baking tray, then top w/ cheese garlic mayo mixture, sprinkle w/ remaining parmesan cheese and bread crumbs, bake in toaster/turbo for about 10 to 15 mins at 175C

Microwave mixed vegetables w/ 2 tbsp butter for about 20 to 30 seconds until butter is melted, season with salt and pepper.

Put out the baking tray and surround the baked salmon with butter vegetables. You can actually use other veggies like brocolli, cauliflower, baguio beans, sayote, carrots strips if desired.

It came out pretty much ok, and tastes fairly the same, less the paella rice as it is served in the resto.

If Salmon isn't too expensive, this can be a regular on my monthly menu! You might also want to try it if you are a Salmon lover! Hope you like it! :)

Now back to my resto-wanna-go-wish-list. By the way, Happy second birthday, Happy Tummy bloggy! :)


  1. looks very yuuuuuuuuuuuummerrrrr!!! :) happy birthday, again, mimay! mwah!

  2. thanks bre! :) next time i'll make again so you can taste it also!

  3. Thanks for sharing the recipe. I tried it for Father's Day and it turned out well. I will make some adjustments the next time I prepare it.